Traditional Roman Pasta and Spritz Cooking Class at Via Giuseppe Zanardelli,

Službene ulaznice4.2107 recenzija

Traditional Roman Pasta and Spritz Cooking Class

Recenzije kupaca

4.2· 107 recenzija

Sažete recenzije

  • Magical atmosphere

Rated 4.2 out of 5, this hands-on pasta and spritz class wins fans for its warm, laughter-filled atmosphere and enthusiastic teaching. Guests praise the approachable instruction, from rolling fresh pasta to whipping up tiramisu, though some feel the pacing can be rushed. A popular choice for couples and groups alike.

  • Honestly, I signed up just for the tiramisu but ended up loving the whole pasta-making part. The group was a mix of couples and solo folks, and everyone got along. Our host, Thomasito, kept us laughing the whole time. I’m not much of a cook but somehow my ravioli didn’t fall apart! Pro tip: wear something you don’t mind getting messy. HIGHLY recommend.

  • Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.

  • Was expecting more hands-on stuff but still a solid experience. Pasta turned out pretty good and the chef explained all the steps, even for the clumsy ones like me. Only thing – the class was suuuper crowded, so didn't get as much attention as I'd hoped.

  • Me and my bestie did this class while on our Europe trip. Never thought I’d make pasta from scratch but here we are! Carlotta was such a cooool teacher. The atmosphere was chill, with Italian music and even a glass of wine while we kneaded the dough. 10/10 for the vibes and the tiramisu recipe is coming home with me.

  • Booked last minute, didn't regret. Learned to make pasta and spritz (the drink part was a surprise, lol). Chef Lori was friendly and cracked jokes the whole time. Only complaint – too many people so sometimes hard to hear instructions. Still, food was YUMMY.

  • Took my mum for her birthday, and she LOVED it. We made ravioli with spinach filling and even got to roll out the dough (which is harder than it looks, trust me!). Our group was a mix of locals and travelers, and everyone shared stories. The chef was super encouraging. Bonus points for the delicious bruschetta starter.

  • I’m not a kitchen guy but my wife dragged me here. Glad she did. The chef made it look easy and even helped me fix my mashed-up fettuccine. Place got a bit noisy but food made up for it. Would try again, maybe with friends next time.

  • The class was ok. Some people in our group were slow so we had to wait. The chef was nice but it felt like she was rushing at the end. Still, making tiramisu was fun and I didn't know it's that easy. Wish we had more time to chat after.

  • Such a FUN night! Went with my partner and another couple. We laughed, made a mess, and learned a ton. The chef’s stories about her grandma’s recipes made it extra special. Would do again in a heartbeat.

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Traditional Roman Pasta and Spritz Cooking Class Tickets

Master the art of Roman cuisine with this hands-on cooking class that combines traditional pasta making with Italian mixology. Located in the heart of Rome near Piazza Navona or Termini station, this interactive experience teaches you to craft fresh fettuccine and maltagliati pasta from scratch, whilst learning to prepare authentic Italian cocktails including the famous Aperol Spritz and Hugo Spritz.

Working alongside expert local chefs, you'll create pasta dough using just eggs and flour, then shape it into traditional Roman forms. You'll also master classic sauces like carbonara, cacio e pepe, sugo al pomodoro and basil pesto. The experience concludes with a proper Italian meal where you'll enjoy everything you've prepared, accompanied by unlimited drinks and traditional tiramisu.

Highlights

  • Learn pasta and cocktail making in Rome with expert chefs
  • Craft famous Italian spritz cocktails like Aperol and Hugo
  • Prepare and enjoy fettuccine and maltagliati with traditional sauces
  • Master classic Roman sauces including carbonara and cacio e pepe
  • All drinks and recipe e-book included to recreate dishes at home
  • Enjoy a traditional Italian meal with unlimited beverages

Plan Your Visit to the Pasta and Spritz Cooking Class

Classes take place at venues near Piazza Navona or Termini station, with exact location details provided after booking. The experience is suitable for beginners with no cooking experience required, as chefs guide you step-by-step throughout the session. Allow approximately 3-4 hours for the complete experience including cooking, dining and socialising.

The venue is wheelchair accessible and vegetarian options are available for most dishes. However, the class cannot accommodate vegan, lactose-free or gluten-free diets, and is not suitable for those with celiac disease or severe food allergies. Alcohol is only served to participants aged 18 and over.

After exploring Rome's culinary traditions, consider visiting the Colosseum underground chambers to discover more of the city's ancient heritage, or take a Vatican Museums and Sistine Chapel tour to see Rome's artistic masterpieces.

Zašto ćete ga voljeti

  • Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology
  • Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz
  • Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto
  • Sip on your spritz as you cook as you enjoy your handmade meal
  • Complimentary soft drinks included.

Što je uključeno

  • Hands-on pasta making with expert local chefs
  • Fresh fettuccine and maltagliati pasta preparation
  • Aperol Spritz and Hugo Spritz cocktail making
  • All ingredients including eggs and flour
  • Additional food or beverages not listed in the inclusions

Dobro je znati

Prikladnost dobi
Adults only (18+)
Što znati prije polaska
  • Please arrange to arrive 10 minutes before your class time

  • Bring a government-issued photo ID

  • Alcoholic beverages are served only to those 18 and above

  • The venue is wheelchair accessible

  • Notify of dietary restrictions in advance

Upute za posjetitelje

Your experience

Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.

Welcome and Introduction

Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.

Mixology and Aperitifs

Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.

Pasta Making from Scratch

Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.

Sauces and Flavors

Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.

Dine Like a Roman

To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.

What you’ll get

  • Step-by-step instruction for cocktails and pasta

  • All ingredients provided plus a recipe e-book to take home

  • English-speaking chef guide

  • Complimentary water, drinks and traditional desserts

Perfect for Every Food Lover

This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.

Before you arrive

Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.

Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!

Politika otkazivanja

Free cancellation

Često postavljana

Where does the experience take place?

The class is hosted near Piazza Navona or Termini station and details are provided after booking.

Do I need cooking experience?

No experience is necessary—chefs guide you step by step throughout the class.

Are vegetarian options available?

Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.

Is the activity suitable for children or individuals with allergies?

The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.

Is the location accessible for people with mobility impairments?

Yes, the venue is wheelchair accessible.

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