披薩和提拉米蘇烹飪課程 at Gusto Ristorante - Eat and Walk Italy (Cooking Classes)

“We had a wonderful pizza and tiramisu cooking class with our teacher Mimi! The class was very fun, well organized, and suitable for adults and kids. Mimi explained everything clearly, showed us all the steps, and made the whole experience relaxed and enjoyable. We learned how to make real Italian pizza from scratch and the tiramisu was absolutely delicious. The best part was eating everything we made at the end! Mimi was very friendly, patient, and funny, which made the whole experience even better. This was one of the highlights of our trip to Rome and we would highly recommend this cooking class to anyone visiting Rome. Thank you, Mimi, for a great experience!”

“Tommy was so great, it was an amazing experience. The class was fun, engaging and really insightful, we made tiramisu and pizza. The final results were so tasty, definitely recommend Tommy and his cooking class.”

“I signed up solo and wasn’t sure what to expect but wow, this pizza & tiramisu class was a BLAST. Chef Carlotta didn’t let anyone just stand around—she had us kneading dough, laughing, and sneaking tastes of mascarpone (shhh). My pizza came out a bit... odd-shaped, but tasted EPIC. Also, the air con inside was a lifesaver. Would 100% do again if I’m back in Rome.”

“Class was a good time! Went with my girlfriend and two randoms who ended up being super nice. Maria was our chef, explained things clearly even when my dough got stuck to everything. Tiramisu part was messy, but I guess that’s half the fun. Only minus was that the kitchen got a bit warm, but they gave us lots of water. Worth it for the food alone.”

“Brought my teenage kids and they LOVED it. Mattia was so patient (even when the kids flung flour everywhere lol). The tips he gave about yeast were actually useful, I used them back home. Also, the tiramisu recipe is surprisingly easy. Family memories made!”

“Not usually into group things but my wife dragged me here—honestly, had a GREAT night. Pizza was tasty and the chef made everyone feel welcome, even me with my "creative" dough. Heads up, you gotta eat what you make, so no cheating! Good vibes.”

“Had fun, but kinda crowded for my taste. Still, the staff handled it well and made sure everyone got to do something. We made tiramisu with real espresso, so maybe don’t bring little kids if they’re sensitive to caffeine. Would def recommend for a group.”

“Pizza class was...ok. Was expecting a bit more hands-on stuff but still decent. The chef was friendly but the space felt a bit SQUISHED with so many people. Probably better with a smaller group.”

“This was something special. I’ve taken a few classes while traveling, but this one stands out for being super interactive. Chef Furio shared stories about growing up in Rome and even let us pick our own toppings (I went rogue with anchovies). Tiramisu was a dream. If you can, book in the evening—the vibe is cozier.”