The Stroopwafel Workshop

The Stroopwafel Workshop in Amsterdam invites visitors to learn the craft behind one of the Netherlands' most beloved treats. The stroopwafel, a thin waffle sandwich filled with a warm caramel syrup, has been a Dutch staple since its origins in Gouda in the early nineteenth century, and this dedicated workshop brings that tradition to life in a hands-on setting in the Dutch capital.

The current programme centres on a Traditional Dutch Syrup Waffle-Making Workshop, in which participants work through the full process of pressing, filling, and finishing their own stroopwafels using authentic equipment and recipes. The experience offers a direct connection to Dutch food culture that goes well beyond picking up a packet at a market stall, making it a genuinely informative stop for anyone curious about the culinary heritage of Amsterdam.